Latham Raspberry
Rubus idaeus ‘Latham’
Sun Exposure : Full Sun
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The Latham Raspberry, Rubus idaeus ‘Latham’, a spring planted herbacious root is a thorny shrub that produces one crop per year. This summer bearing variety has a sweet flavor and firm fruit. Latham produces medium sized fruits with good flavor, firmness, and freezing quality. Place the Latham Raspberry in full sun and rich, well drained soil. To encourage the best growth, water well during growth.
Fall Gold Raspberry
Rubus idaeus ‘Fall Gold’
Sun Exposure : Full Sun
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The Fall Gold Raspberry, Rubus idaeus ‘Fall Gold’, a spring planted herbacious root, is an everbearing raspberry. This cultivar is an upright, thorny shrub which produces crops of gold-colored raspberries. It is called everbearing because it produces two crops on each biennial cane (unless pruned otherwise): a fall crop (August to October) on the top 1/3 of the canes and a second crop the following late spring/early summer (June) on the bottom 2/3 of the canes. To encourage the best growth, water well during growth.
White Onions
Allium cepa ‘Snowball’
Sun Exposure : Full Sun
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The White Onion, Allium ‘Snowball’, a spring planted bulb, produces great white, flavorful onions. White onions are known for their firm flavorful flesh. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results.
Stuttgarter Riesen Onions
Allium cepa ‘Stuttgarter Riesen’
Sun Exposure : Full Sun
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The Stuttgarter Riesen Onion, Allium ‘Stuttgarter Riesen’, a spring planted bulb, produces dark yellow sweet onions with firm skin. These onions are probably the most common onion used for everyday cooking. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results.
Red Onions
Allium cepa ‘Red’
Sun Exposure : Full Sun
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The Red Onion, Allium ‘Comred’, a spring planted bulb, produces either green onions or dry red onions. The onion will produce green onions in early spring, or if left to fully mature you will have dry red onions in early August or there about. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results.
Mars Grape
Vitis labrusca ‘Mars’
Sun Exposure : Full Sun
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The Mars Grape (Blue-Purple), Vitis labrusca ‘Mars’ , is similar in character to the Concord grape. It is a seedless grape which is excellent to serve fresh on the table. The Mars Grape is also great for jams and jellies. The Concord Grape is the most disease resistant grape that we carry and it ripens mid to late August.
Niagara Grape
Vitis ‘Niagara’
Sun Exposure : Full Sun
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The Niagara Grape (White), Vitis labrusca ‘Niagara’ , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. Grapes are faily high maintenance plants but easily worth the additional time to care for the plant.
Suffolk (Red) Grape
Vitis labrusca ‘Suffolk’
Sun Exposure : Full Sun
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The Suffolk Grape (Red), Vitis labrusca ‘Suffolk’, produces large loss clusters of very round, medium sized red grapes. These grapes are seedless, have very tender skin and are delicious eaten fresh or cooled down as a dessert. The Suffolk grape ripens a couple weeks earlier than the Concord grape. This grape is very winter hardy and can be used for table or commercial uses. Grapevines can be ornamental, and are valuable as shade or screen plants in the home or landscape.
Lakemont (White) Grape
Vitis vinifera ‘Lakemont’
Sun Exposure : Full Sun
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The Lakemont Grape (White), Vitis vinifera ‘Lakemont’, produces large clusters of small-medium seedless white grapes. These grapes are non slipskin, meaning the flesh tends to attach to the skin. The Lakemont grapes are delicious eaten fresh and have a very honey tastet. This grape is very winter hardy and can be used for table or commercial uses. Grapevines can be ornamental, and are valuable as shade or screen plants in the home or landscape.
Concord (Purple) Grape
Vitis labrusca ‘Concord’
Sun Exposure : Full Sun
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The Concord Grape (Blue-Purple), ‘Vitis labrusca ‘Concord’ , is most famous for being the “grape juice” grape. The Concord Grape is also great for jams and jellies. The Concord Grape is a tough and dependable plant that produces nickel size purple grapes that have thick skins and a sweet, strong grape flavor. Fruit is produced on new growth, so heavy pruning in February or March is recommended.
